How to Decorate

She never shies from an overblown chintz, an acid green, lattice over leaves on the lanai.

Too much, she says, is often just right.

"Take a page from Decorating is Fun!" she suggests, but (and this is the joke) "just one."

She's about coordinating fabrics and furniture suites, though by the end, her midcentury relics live alongside antiques and one-offs. She defies expectations by calling IKEA "ingenious" but never shops there.

There is a place for everything and everything’s in its place. If you ask, she will bring down a treasure, cradle it, let you see, before returning it to its permanent home.

She teaches in tiny doses. Rooms should have at least two colors, plus neutrals. Try gold accents, chinoiserie details, touches of black. In open spaces, tones should recur. 

A description of her city apartment overlooking the golf course: Expect More Peach.

I help with her last room – Split Singles in a Florida condo. Side-by-side beds like Lucy and Ricky's (Ernie and Bert's). My grandmother is over 80, and legally blind. We visit a store so I can finger the fabric for the bedspreads, describe the color, read tags aloud. It is vivid, but I struggle to verbalize the greeny-bluey truth of it. Not turquoise, not teal. It is the color you see in a peacock feather, ringing the indigo heart.

"Is it too much?" she asks, and finally, I know what to say.

It is just right.

- Jen Selk is a former journalist and occasional blogger. Past work can be found at the rarely-updated www.jenselk.com and she's active on social media under the handle @jenselk.

Her love of decor and decorating, learned at an early age, has spawned a online shop for vintage housewares and collectibles called Will & Bequeath, @willandbequeath.  

Disappearing Act

My father made the early morning tea, a vigorous, wake-up decoction. Everyday.

Fill a saucepan with water from the UV-purification apparatus.

Don’t leave it on the stove too long; it makes the oxygen boil away and the tea taste flat. Is that a scientific explanation? All I know is freshly boiled, not over-boiled.

Assemble the cups, sugar, milk. The ceramic teapot.

Image by the author

A splash of hot water to rinse and warm the pot. Don’t try scrubbing the stains off. It give the tea a detergent flavor.

Lipton Red Label. Yellow Label will do too. No pale, high grown varieties. A teaspoon-full per person.  

Pour in the boiling water. Put the lid on. Wrap the teapot. A tea cosy? Too dainty, too tight, pulls the lid off. Use a kitchen towel.

Wait for seven minutes. Yes, seven. Gives you time to warm the milk, step out on the verandah, think. Longer is fine, if you like it strong.

Now I make the tea. It is weak and dissatisfactory, not steeped long enough. I don’t want time to think.

We drink it by my father’s bed. The bed is low, fitted with wheels and stand-up sides, and has a mattress covered in layers of plastic protection. Mostly he is still, but every now and then, he flings himself about and the bed slides. The teak case that houses mementos of my parents’ life shakes with the impact. Behind the glass doors of the case, the jointed mobile segments of the papier-mâché dancer with arm outstretched jiggle back and forth, the chipped, yellow finger pointing.  

Were he with me, we would have laughed.

- Indira Chandrasekhar, a scientist turned fiction writer founded the magazine Out of Print, an online platform for short fiction connected to the Indian subcontinent. Her short stories have appeared, among other places, in Far Enough East, rkvry, Eclectica and The Little Magazine, and have won awards and been shortlisted, most notably in the Mslexia shortstory competitions. She is the co-editor of the anthology, Pangea, Thames River Press, 2012. Links to her published work may be found on her blog, indi-cs.