Dead Housekeeping

My grandfather grew up during the Depression. Eventually, he became a successful shipbuilder, paid for his children to go to college, and retired comfortably, but he always believed a shower should last only three minutes, socks should be darned not replaced, and a meal could be made using whatever was on hand.

On our fishing trips, he concocted sandwiches to demonstrate this last point.

“Which would you like?” he’d ask. “Peanut butter and mustard, or refried beans and mayonnaise?”

I gobbled these sandwiches like ambrosia. In the last few years, I’ve treated my own children—who never knew my grandfather—to these inventive comestibles. As a kid, I wanted to love these sandwiches because I loved my grandfather, but the truth is, they’re barf-inducing.

While not all of his depression-inspired dishes were delicious—or even edible—my grandfather’s spirt of thrifty resourcefulness has followed me into adulthood, and more specifically, into my own kitchen. As my children can attest, sometimes the results are less than delectable, but at least one is five-star:

In a bowl, combine:

1 package boiled Ramen noodles;

3 tablespoons leftover Ramen water;

1 Ramen flavor pouch;

1 tablespoon peanut butter;

1 pan fried hot dog (sliced up);

Hot sauce to taste (Sriracha works best)

I frequently recommend this recipe to friends, to rave reviews. Even my children like it. One day, maybe their children will, too.

- Matthew Hobson's work has appeared in literary journals including Hayden's Ferry Review, The Chattahoochee Review, River City, South Dakota Review, Gulf Stream Literary Magazine, The Baltimore Review, Hobart, and Driftless Review where, in 2014, he won the annual flash fiction contest. Currently, he is completing a literary mystery novel. He teaches at Loyola University and lives in Baltimore with his wife and two children. You can read more of Matthew’s flash nonfiction by clicking here.

There is a place for everything. Being caught in need of an item that you once had in your possession, but let slip away, is shameful.

Gumbands, cracked, mismatched Tupperware lids, and pantyhose with runs. There is a place for all of it. Store it neatly in dusty shoe boxes along the back basement wall, or under the bed. Shove it in corners, under the bureau, in the backs of closets, where the records used to go in the stereo cabinet and under the couch.

When the grandkids and grandnieces are little, they will love to play with the unmatched Tupperware in opaque blues, greens and pinks. They will sit happily on the floor and smack them together or stack them in untidy towers and laugh when they topple over. You laugh, too. When the kids get older, they use them as frisbees. Send them outside. Outside! Get out of my kitchen!

Plastic shopping bags crackle out of every nook and cranny, making a soft static sound in the breeze. Hide the bags when your daughter comes to visit. She will only throw them away. When she is gone, you forget where you hid them and start again. You never know when you will need a plastic shopping bag. With them, you can send the nieces home with squishy, over-ripe fruit (There was a sale!), or pop one over your perm in the rain, if you don’t have your plastic babushka with you. But you always have the plastic babushka with you.

- Beth Dugan is one of our favorite multiple-contributors to Dead Housekeeping and can be found at bethdugan.com

J.R. Joslin's Thrifty Kitchen

Everything Can Be Used Again