Mom's Garden

In later years, before her last tiller disappeared and cancer from 50 years of smoking reduced her to large tennis shoes and large ears with her shrinking body in between, Mom regularly put on shorts atop pantyhose atop varicose veins and tilled the garden. She allowed no weeds to grow between rows, none within sucking distance of the nutrients her vegetables consumed from the rich alluvium left by countless floods of the nearby creek, augmented by 5-10-10 fertilizer, the percentages of nitrogen, phosphorus, and potassium of her preferred blend.

Mom kept the tiller among nearby trees—pin oaks, pines, sycamores, and poplars—where she cranked it and directed its twisting tines out to the rows of corns, beans, peas, potatoes, squash, okra, and tomatoes. Neighbors who passed on the nearby road admired the garden’s order, with no grass, leaves, nor organic matter left between rows.

But a tiller has no key. Perhaps she should have locked it, chained it to a tree. But when someone stole it, she said, “Fuck it,” or the Baptist equivalent after a life of swearing off swearing. She turned over the garden to an ex-con who needed community-service hours, a former student at the school where she was once secretary. He mowed her yard and endeared himself to her. As her memories faded, he replaced her only son.  Once her golden boy, her son had become her jailer in a locked memory-care unit of assisted living.

- Dale Easley is a Professor of Environmental Science at the University of Dubuque, which he joined in 2005 after 15 years at the University of New Orleans. He has been a volunteer math teacher in Kenya, a volunteer working on water wells in Haiti, and a Fulbright Fellow in Qatar. His interests include environmental geology, statistics, and the intersection of science and culture. Currently, he focuses upon storytelling in science. You can visit his blog here.

Caring for Cut Roses

You are not my Grandmother. You are kind. My Uncle's mom. 

We are in South Texas. You and your amiable husband snow bird here, in this mobile home retirement park, just above the border. 

My only Grandmother is thorny, cruel; pitting her daughters against each other, stepping back as victim. I'm a child. I can see this. 

I don't know how to do the things my mom and Grandmother do well--sew, cook, create. When I want to learn, I'm told no. It would be too messy. You're in the way. Just go. These are some of the familial secrets kept for the few, to hold over the rest. 'Look at all of this I did. Look at all this I made. By myself.' 

Image via the author

On this trip, you ask me to help you pick flowers--fragrant tea roses. We go outside after dinner. You let me cut them--vivid magenta and orange blooms. You let me hold and carry them, guiding me. When we go inside, you show me how to: 

run warm water
fill a sink or a bowl
submerge stems
trim at an angle under water, above a node
small slit the stem to force water up the bloom
transfer to vase, arrange
drop a penny in

They'll last longer. 

Image via the author

You are patient, teaching, content to be with me. 

Each trailer plot has a citrus tree growing on it. Each tree is in bloom. I fall asleep breathing in grapefruit, tangerine. It's Easter. 

We never meet again.

- Jill McKenna Reed stewards bees, helps beekeepers, and writes poems in Portland, Oregon. Her poems have appeared in Vinyl Poetry & Prose, thethepoetry, Gobshite Quarterly and others. She's native to Chicagoland.

How to Grow and Preserve a Garden

Don’t worry overmuch about details. Consult a grandchild about where you should put the garden, and then dig up the lawn wherever they point. Pretty much if you till the ground and throw some seeds in and make sure it gets watered, things will grow. You will have to do the tilling, but little kids like to help plant seeds. Show a grandchild how to do the first one and then let them do the rest however they want. If they get bored and abandon the job, you can finish it.

The best way to water is the beer method: stand out there watering for as long as it takes you to drink a beer while the child swings on the rope swing. When your beer is done, or the child wants to do something else, you are done watering.

Harvest when there are too many strawberries for the child to keep up with by eating them straight from the vine. For veggies, harvest whenever. If several are ripe together, then you can preserve them.

People worry about canning, but really the process is pretty easy. It’s okay if your kitchen is dirty as long as the jars are clean. Boil the jars in a stock pot while you are cooking the preserves. For the preserves, measurements can be approximate; let a grandchild do the measuring, but don’t let them stir the preserves if they are young, lest they burn themselves. They can help transfer the hot preserves to the jars if they are old enough and carefully supervised. Details like head space and pretty labels don’t matter; if the jar is 2/3rds full, it will be fine. Process the jars in the stock pot and then take them out and line them up on the counter. Draw your grandchild’s attention to the popping sound as each jar seals.

Give the preserves to your children: the grandchild’s parents, aunts, uncles. The labels can read “cranberry something” or “corn peppers onions.” A general idea of what the jars contain is fine.

Months after you die, your children will open the jars, and you will be able to feed them again.

- Tedra Osell is a freelance writer and editor who lives in California with her precocious son and a bitey cat. She used to be a famous blogger and a non-famous English professor. Her father died of pancreatic cancer this spring.