Bread for the Birds

Bread and water – two things we cannot do without in life. Let’s make bread: white, wheat, oatmeal, even pumpernickel with a hint of chocolate, or rye with the bitter touch of caraway.

Stir together the flour, water, salt, oil. Whatever else it calls for. Check your recipe, mix, knead, let it rise.

Punch it down, shape it, bake it. See, I have it all written down for the different kinds right here.

Then set out the butter and the strawberry jam. They’ll always eat their fill.

Sometimes you make so much that even after everyone eats it for several days (toast for breakfast, ham sandwiches for lunch, butter-bread with soup for supper) the last pieces go stale. Then it sits on the counter, a few slices in a bag until, finally, there’s a little spot of mold on the last piece.

You might be inclined to throw that last slice away when it turns green. But don’t do it. One must never throw away bread or waste water. Bread is the staff of life. Never forget that. And never throw away even that slice of days-old bread that cannot be toasted or rejuvenated as bread pudding. Put it out for the birds, but never ever throw it in the trash.

We waste too much these days. We really must be more careful.

The author's grandmother (at center) saved bread for the birds, and taught her daughter to do the same.

- Hope Nisly is Acquisitions Librarian at Fresno Pacific University and a writer who lives in Reedley, California where she still tries to cut down on what she throws away. Her writing has been published in Mojave River Review, Fredericksburg Literary and Arts Review, The Esthetic Apostle, and DreamSeeker Magazine. Her stories have aired on Valley Writers Read, a program of the local NPR-affiliate radio station.

How to Stamp a Robin

Here in Michigan, where Marilyn always lived, not all robins migrate south for winter. But unlike a hardy cardinal who will brighten a snowy view, or a crow who gloriously doesn't give a shit when you see or hear it, robins are out of sight, out of mind here, until lots of them show up come spring.

If you "stamp" the first robin you see once the snows melt, it will bring good luck.

When you see that first robin of springtime, you lick the pad of one thumb and grind it into the opened-flat palm of your other hand, as if securing a stamp on the "envelope" of your hand. That's it. The missive need not be addressed, apparently the stamp knows where it's going.

You can do this even if you are not very superstitious. For example, Marilyn had an aunt back in the U.P. who read the tea leaves from the bottom of a China cup. It was fun, but Marilyn didn’t put much stock in it. Annotations in her cookbooks all deal with measurements, never improvisation. If Ed hadn't insisted she stay home because his management job at General Motors "was enough," Marilyn said she would have liked to become a librarian because she liked putting things in order.

All this is to prove: Even the data-minded can celebrate spring by stamping a robin.

Marilyn and Meredith laugh and wait for the snow to melt in 1998 or 99.

The only other thing that needs doing is to check in with a few loved ones you’ve taught to stamp robins. If you're the first to stamp one, it will alert them that it's time. If they already beat you to the stamping, you let them know anyway because spotting a robin is something good to talk about.

Don't worry about missing your chance. Once the habit is ingrained in you, you will always know, as soon as that first spring robin appears, to stamp it. It is satisfying to do so, like balancing your checkbook to the penny, but better because this makes you feel like a family and the forsythia will blossom any day now.

- Meredith Counts is one of the founding editors of Dead Housekeeping.